I know that many grooming shops utilize "white boards" to organize thier day, and we do, too.
We have a system (I can't take credit for it, it was devised before I worked here!) that works really well and I thought I might share it in case you can take away an idea or two and make them work for you.
Each evening the next day's schedule is written out on the white board. We have a large shop (9 employees) so it is important to be organized so that things run smoothly and dogs are completed on time. The scheduler in our shop, Cassie, does an amazing job!
We have some codes which you can see in this photo. Here is how it works.
The dogs that will be getting groomed with actual hair cuts are on the top part of the board. On this day we had three finish groomers working, you can see the first three blocks of dogs are in blue, then green, then pink. Each groomer has a different color ink and we are located in the same spot each day to minimize confusion. At the bottom of the board (also in blue on this day) are what we refer to as "bath dogs." Bath dogs are dogs that are smooth coated or require trimming but not clipping. The finish groomers rarely work on these dogs, they are beautifully completed by the bather/prep staff. Pets that get hair cuts have an "X" to the left of their name.
My dogs were the 8 on the top of the board in blue ink. Here is what the codes mean, and how I can tell at a glance where we stand on our day:
The time in the far left column tells me what time the dog is going home. An astrix (*) next to the time tells us this was a customer requested time out and cannot be changed. This lets me know which dogs I need to complete first. The yellow dot between the dogs last name and its breed tells me that the dog has been checked in and is on the premises. Unusual instructions can be written here, as well. Next to my Old English Sheepdog it says "strip before bath." The horizontal line between the time and the name tells me the dog has been bathed, had its nails trimmed and ears cleaned. If there is a circle though that line it tells me that the dog has been brushed and prepped and is ready for me to do finish work. The word "bites" that you see in several places on the board tells me... well, you KNOW what that tells me. This photo shows we had a day unusually full of cranky dogs!
It's a bit hard to see but in the top few dogs there is a small word written to the left, it says "new." That means these are new customers and tells me I need to be sure to get really good grooming instructions when I go out to meet and greet the customer.
The "30" at the top right side of the board tells me this was a busy day! The "Cage Day" at the bottom tells me that this is the day we do an extra big clean on the cages, pulling out all the grates and dividers; more than just average, regular spraying and wiping.
This photo was taken early in the morning. As the dogs are completed the groomer will draw a squiggly line though the dog so we know it is done and waiting to go home. When the dog is picked up we erase the time on the far left, so we know it is gone.
We also have a computer generated sheet for each pet that is prepared by our receptionist when the animal is checked in. That sheet will have contact information for the customer as well as specific grooming instructions. These are kept in a cardboard file holder that has hanging files and is easy accessible on a counter in the bathing room. Each finish groomer has a folder and the dogs they are to groom go in there. The bath/trim dogs go in a separate folder. When each pet is completed the sheet goes back to the receptionist. On the sheet we note if the dog had any problems, (such as a suspected ear infection or a skin problem) and we note what was done to the dog that day,what products were used, as well as any additional de-matting charges or if we found/treated for parasites.
We find this system works well for us, but it is a work in progress. We constantly try to upgrade the way we work to keep thing running smoothly and safely for the pets and staff. If you have a great idea you'd like to share, please contact me!